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July 21, 2010



En Mexico,the real Micheladas are made with Clamato...although I think I like the looks of the tomato juice and chiles a bit better

Angela Wilson Gyetvan

And don't forget our beloved Tatpatío! Or is it ¡Tapatio!??


¡Es una salsa muy salsa!


I promised my sister a michelada when she comes to visit in a few weeks.

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